Drinks & Coasters

It's been a while since I picked up the 'ole crochet hook and started making things again. I have a whole set of drawers full of brilliantly dyed skeins of wool, an entire grocery bag full to bursting with little orphan granny squares, and hundreds (or so it seems) of scraps and snatches of mostly-finished scarves, hand warmers, hats, and ideas. I get struck with inspiration! And then struck again with that mid-project lull, leaving me with lots of little nothings.

Sometimes, however, the inspiration strikes and I come out with something that I honestly need. See, that's what I love about real crafts. You have a need? Let's make something! I needed coasters. I have a really nice glass-topped desk, which is great except for the fact that cups and glasses leave little rings all over it. This weekend I did a big scrub down of my room - dusting, vacuuming, actually putting things where they belong - and I got to my desk top, spotted with all of those condensation polka dots. The answer? Coasters.

And what is more satisfying than identifying a need and meeting it? I mean, and the fact that I love to mix and match colors. Even though I don't really need more than 3 coasters, I have this little desire to keep making them just because I love to try different color combinations.

And hey, what's a coaster without a delicious drink? I've been enjoying mixing and matching flavors in this summer time drink lately. It's great as-is and can easily be made more grown up with a bit of vodka or rum. It's not too sweet, but really refreshing. And while I might put one on my new coaster, it's best enjoyed while sitting on a porch.

- Muddle 3-4 basil leaves in the bottom of your glass. I just mush it around with the back of a spoon, but if you have a good muddler (and who doesn't?) use that. You don't want to pulverize the leaves, just bruise them enough to release the oils.
- Add ice cubes. Fill up that glass!
- Fill 2/3 of the glass with juice. I've mixed orange and grapefruit, or just used grapefruit. You can also use a little rhubarb syrup (which is delicious) with any of these.
- Fill the last 1/3 with club soda, give it a little stir, and enjoy!